Recipe of "MAMALIGA"

1 l water

1 teaspoon salt

500 g corn

200 g cheese

1 onion

100 g sausages

150 g sour-cream

You bait the water, then add the corn and the salt. You keep on mixing it until the corn is cooked and has the aspect of a pudding. When it is ready, you add the cheese, the sausages (chopped in small pieces) and the onion. The melted cheese, the sausage and the onion give the corn a special flavour. Serve it hot with a sour-cream sauce.

 By Anamaria Tapalaga Inoan and her Grandmother.