Venison Stew

If you are thinking of a tasty treat on a cold day this is for you.

Ingredients:

Water

Potatoes

Carrots

Pepper

Venison (deer meat)

Cooking

Take a big pot and put it on a stove (not turned on) and fill it with water. Then turn stove on and gradually put in ingredients inside (make sure venison is chopped in small squares). After water is boiling take it off and eat up (make sure venison is cooked completely, and not pink in any way).

                        Hugh and Charles

Grade 5

Franklin Township School

Quakertown, New Jersey, USA