Ingredients: 250 gms Atta
1 cup Masoor dal
1 tsp salt
½ tsp Chilli Powder
200 gms Spinac 50 gms Methi Procedure: Boil Masoor dal
and keep aside to cool.Cut spinach and methi finely and keep aside.Take a
bowl, add atta(Wheat poeder) , boiled daal , spinach , methi , salt and chilli
powder and mix the dough nicely.Make small balls .Take one small ball and
roll it in a round shape.Then heat it on a flat pan.Add oil and cook till
crisp. By Sakshi Jain, V KIS, NOIDA,INDIA
These are called Parathas. They are very tasty.They
are prepared in many ways.I like Aloo parathas very much. They are mainly eaten
by North Indians.
